Les Halles de Dijon: discover the local produce of the region

Les Halles de Dijon first saw the light of day in 1868, following plans drawn up by Louis-Clément Weinberger. Construction did not begin until 1873, and the Halles de Dijon were operational only two years later.

The Halles were built on the site of the Jacobins convent, perfectly located in Dijon's historic centre. The total surface area is almost 4,400 m², with a height of 13 metres. The Halles is made up of four cross-shaped pavilions, with two central aisles. The arches are decorated with sculptures of animals, referring to the main products sold in the Halles: wild boar, fish, sheep, etc.

The primary aim of Les Halles de Dijon was to bring together a number of previously scattered markets in a single location. Not only has this made everything more convenient for customers, but it has also optimised the comfort of each market. What's more, hygiene standards can be better respected, and goods are better preserved.

The current glass panes in Les Halles were not added until several years after the building was constructed, and heating was installed in the 1990s. They keep the products at the right temperature, but also let in plenty of natural light. Last but not least, Les Halles de Dijon was listed as a historic monument in 1975.

If you're keen to encourage Dijon's local producers, there's nothing like a little diversions to Les Halles. As well as enjoying quality produce, you'll also be helping these businesses to prosper and make a living from what they produce.

The Halles is packed with merchants. Among them you'll find stalls selling fresh fish, seafood and shellfish, ideal for a small meal with friends. Many stalls also sell meat, and some butchers are even organic. Unsurprisingly, there are also vegetable stalls, some of which may be organic, while most are grown by the vendors themselves.

Whatever your dream dish, you're sure to find what you're looking for in this warehouse dedicated to food. You can feel the passion of the stallholders, and they're not short of advice on how to prepare your food. Don't hesitate to talk to them about their production methods, their products and so on. There's a great atmosphere in this Mecca of Dijon gastronomy, and it's not to be missed.

Numerous restaurants have taken up residence around Les Halles. Unsurprisingly, some of them source their fresh produce from the traders in the covered market. Typical Dijon dishes, local produce, Burgundy wines and more all feature prominently in these restaurants.

These include some of Dijon's most famous bars and restaurants, some of which are fully booked all year round. After a great day out in Dijon, you can take advantage of one of them, such as having a drink at Q bistrot Dijon to spend a pleasant moment with your partner, friends or family. As a result of the wide choice, different dishes are on offer, with some restaurants featuring meat, others seafood, and so on. There's something for everyone!

Not far from Les Halles is the Notre-Dame de Dijon church, whose Gothic architecture dates back to the 13th century. A UNESCO World Heritage Site, this church is also home to the famous Owl carved in stone. While the Owl is the starting point for a beautiful tour of Dijon, some believe that it can also grant wishes. All you have to do is say your wish when you stroke its left wing with your hand.

A little further on, you can also come across the Place du Bareuzai, with its large fountain dominated by a winegrower treading grapes with his feet. This square also bears the name of "François Rude", and is home to an attractive carousel. Finally, if you drive a little further, you'll catch up with the Palace of the Dukes of Burgundy. Although it no longer needs to be presented, as a result of its success, its façade is still worth a visit.